Category Archives: Sharing the Planet

Bulbs & Buddies

A wonderful growing element of the ZIS campus, as part of our sustainability initiatives, is the ZIS garden, revamped and extended this year on the elementary campus. Along with the efforts of Kristie Lear, ZIS’ resident sustainability in education expert, several 5R students have played a role in getting the garden up and running. Earlier in the year, Matilda, Phoebe and Claudia received ZIS mission awards for their leadership in this initiative. Importantly, we’ve also benefitted from the tireless volunteering of two community members who are passionate and skilled gardeners.

Today, 5R and our buddy class, 2M, met with these gardeners and spent some time planting tulip bulbs that will bloom next spring. Enjoy these photos of the event!

Planting Bulbs

 

Sausages!

What a great cook out! Students were very excited to meet their buddies and get out into the woods. Luckily, the weather cooperated and both 5R and 2M got to connect for the first time while roasting sausages, and more than a few marshmallows, in the beautiful woods on our ZIS doorstep. We’re looking forward to many more adventures and learning with our second grade buddies throughout the year. Many thanks for your support! Enjoy all the photos of the day in this album.

Cooking Up a Lower Carbon Footprint

Last week 5R spent some time learning about some environmental aspects of our global food systems, in particular, we explored the idea of a carbon footprint, and food miles. This led to a discussion of how we could reduce the carbon footprint of our food, and one suggestion was to eliminate the transportation carbon by purchasing it locally.

So, on Friday we walked over to a local farm that we knew had a little vegetable stall. On the way we had a look at the llamas and geese that they farmed, as well as the greenhouses and irrigation systems. At the food stall, each student chose an ingredient, we added all the decimal prices and made our purchases.

20151204_135518 20151204_141911 20151204_142420

Returning to school on Friday, we didn’t have enough time to cook, but we did make and share a big salad. This morning, we booked the kitchen and put together a huge vegetable soup, as well as some delicious roasted pumpkin and squash! Yum!

20151208_091149 20151208_095726 20151208_100916

What else can we do to reduce the carbon footprint of our food?

Enjoy the photos in this folder.